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Reverse Sear Method
Best for thick-cut steaks to achieve a perfect edge-to-edge pink center with a deep crust.
Total Est. Time
45 mins
Target Temp
130°F - 135°F
Cooking Timeline
💡 Chef Tips for this Cook
Stage 1 of 4
00:00
Baking (Oven)
Oven Low-Temp Bake
Place the steak on a wire rack on a baking sheet. Insert a probe thermometer in the thickest part. Bake at 225°F until the internal temperature hits 115°F.